Shrimp Bowls | COOKTORIA

Mar 12, 2025 by Tania Sheff · This post may contain affiliate links

These easy and nutritious Shrimp Bowls make a quick and healthy meal. Learn how to make it with fresh ingredients and simple steps.

Shrimp Bowls: A Fresh and Flavorful Meal for Any Occasion

Shrimp bowls are an incredibly versatile and satisfying meal, perfect for busy weeknights, meal prep, or even a casual dinner with friends. Packed with vibrant colors, bold flavors, and a delightful balance of textures, these bowls are a nutritious and delicious way to enjoy shrimp. With a simple yet flavorful marinade, perfectly cooked shrimp, and a variety of fresh toppings, this recipe delivers a well-rounded meal that is both visually appealing and full of mouthwatering taste.

One of the best things about shrimp bowls is their adaptability. You can mix and match ingredients to fit your taste preferences or dietary needs, making them a go-to option for many households. Whether you prefer extra spice, more crunch, or additional veggies, this recipe can be easily adjusted to suit your cravings. Plus, shrimp cooks quickly, meaning you can have a restaurant-quality meal on the table in no time!

Video Tutorial: Shrimp Bowls

Ingredients

For the Shrimp Marinade:

• 1 tablespoon olive oil or avocado oil
• 1 tablespoon fresh lime juice (or lemon juice)
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ½ pound raw shrimp, peeled and deveined

For the Shrimp Rice Bowl:

• 2 cups cooked white rice
• ¼ cup finely diced red onion
• ½ cup shredded carrot
• 1 large avocado, sliced
• Spicy mayo for serving

How to make Shrimp Bowls

1. Marinate the Shrimp: In a medium-sized bowl, whisk together the olive oil, lime juice, and seasonings. Pat the shrimp dry with a paper towel before adding them to the bowl. Toss until they are well coated, then cover and refrigerate for at least 15 minutes to allow the flavors to meld.

2. Prepare the Bowl Base: While the shrimp are marinating, warm up the cooked rice and arrange it in serving bowls. Arrange the diced red onion and shredded carrots over the top.

3. Cook the Shrimp: Heat a large skillet over medium-high heat—no additional oil is needed. Once the pan is hot, lay the shrimp in a single layer and cook for 2-3 minutes on one side. Flip and continue cooking for another 2-3 minutes, or until the shrimp turn opaque, pink, and curl into a loose “C” shape. Remove from heat and toss in any remaining pan juices.

4. Assemble the Bowls: Divide the cooked shrimp evenly among the prepared rice bowls. Top with fresh avocado slices and drizzle with spicy mayo. For extra flavor, squeeze a little lime juice over the top and sprinkle with fresh cilantro.

Helpful Tips

• Use Fresh or Frozen Shrimp: Fresh shrimp are always great, but frozen shrimp work just as well. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for a quick defrost.
• Pat the Shrimp Dry: Before marinating, pat the shrimp dry with a paper towel. This helps the marinade adhere better and ensures the shrimp develop a nice sear when cooked.
• Don’t Overcook the Shrimp: Shrimp cook quickly, usually within 2-3 minutes per side. They are done when they turn pink and form a loose “C” shape. Overcooked shrimp become tough and rubbery.
• Enhance the Flavor: For a deeper flavor, marinate the shrimp for at least 30 minutes instead of 15. You can also add a pinch of red pepper flakes for extra heat.
• Rice Alternatives: Swap out white rice for brown rice, quinoa, cauliflower rice, or your favorite grains to change up the base of your bowl. Try my Cilantro Lime Rice with Beans!

Recipe Variations

The beauty of shrimp bowls lies in their endless customization options. Here are some tasty variations:

• Spicy Shrimp Bowl: Add a dash of cayenne pepper or red pepper flakes to the marinade for a fiery kick. Drizzle with sriracha or a spicy mayo for extra heat.
• Garlic Butter Shrimp Bowl: Instead of marinating the shrimp, sauté them in garlic butter for a rich, savory flavor.
• Tropical Shrimp Bowl: Add fresh mango, pineapple, and a sprinkle of toasted coconut for a sweet and savory twist.
• Mexican-Inspired Shrimp Bowl: Incorporate black beans, corn, and a dollop of guacamole for a deliciously satisfying meal.
• Low-Carb Option: Swap out the rice for cauliflower rice or zucchini noodles for a lighter alternative.

How to Store Shrimp Bowls

• Refrigeration: Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Keep toppings like avocado and spicy mayo separate to maintain freshness.
• Reheating: Warm the shrimp gently in a skillet over medium heat for a few minutes or microwave for 30 seconds to 1 minute. Be careful not to overcook the shrimp when reheating.
• Freezing: While it’s best to enjoy this dish fresh, you can freeze cooked shrimp for up to 3 months. However, avocado and fresh toppings do not freeze well.
• Meal Prep: Assemble the bowls without the avocado and dressing for easy grab-and-go meals. Add fresh toppings when ready to serve.

Serving Suggestions

Shrimp bowls are delicious on their own, but you can elevate the meal with these serving ideas:

• Garnish with Fresh Herbs: Fresh cilantro or green onions add a burst of freshness and color.
• Serve with Extra Lime: A squeeze of fresh lime juice brightens up all the flavors.
• Pair with a Side Salad: A crisp cucumber or cabbage slaw complements the richness of the shrimp. Try my Easy Pickled Cabbage or this delicious Napa Cabbage Salad with Corn!
• Add Crunch: Crushed tortilla chips, toasted sesame seeds, or chopped nuts can add a delightful crunch.
• Customize the Dressing: Swap out spicy mayo for a creamy cilantro ranch, a tangy vinaigrette, or a refreshing tzatziki sauce. Top it with some Pineapple Salsa for a fun twist!

Shrimp bowls are a fantastic way to enjoy a balanced and delicious meal with minimal effort. Whether you stick to the classic recipe or experiment with variations, this dish is sure to become a household favorite. Enjoy the flavors, the freshness, and the ease of making these delightful shrimp bowls any time you crave something tasty and satisfying!

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