Air Fryer Kielbasa (Two Ways!)

💛 Why You’ll Love This Air Fryer Kielbasa

This one is a total keeper, and here’s why:

• Two ways to cook it – Air fry it whole or sliced, depending on your preference.
• Fast and easy – Just 7–8 minutes in the air fryer and dinner is ready!
• Crispy, juicy, and delicious – The air fryer gives kielbasa that perfect caramelized edge.
• Customizable – Serve it over grains, veggies, or toss it in your favorite bowl.
• Meal prep-friendly – Great for quick lunches or make-ahead dinners.

👩‍🍳 How to Make Air Fryer Kielbasa

1. Choose Your Cut

Decide how you want to prepare the kielbasa:

• Sliced – Cut into ½-inch rounds for even crisping and faster cooking.
• Whole – Air fry it whole for a juicier inside and a dramatic presentation. If going this route, pierce a few holes with a fork to prevent bursting (it will still split slightly, which is normal).

You can cook both sliced and whole kielbasa at the same time in the air fryer—great for feeding a crowd or mixing textures!

2. Preheat the Air Fryer

Set your air fryer to 375°F and let it preheat for a few minutes.

3. Air Fry

Place the kielbasa (sliced, whole, or both) in the air fryer basket in a single layer. Air fry for 7–8 minutes, flipping halfway through. Cook until the kielbasa is nicely browned and heated through to your liking.

4. Serve

Enjoy it warm with your favorite sides, in bowls, or over salad!

🧊 Storage & Reheating of Air Fryer Kielbasa

This air-fried kielbasa keeps well and reheats like a dream.

🥶 Storage

• Store leftovers in an airtight container in the fridge for up to 4 days.

🔁 Reheating

• Reheat in the air fryer at 350°F for 3–4 minutes or until warmed through.
• Microwave for 1–2 minutes, but note it won’t stay as crispy.

Tip: Slice and store in meal-prep containers with grains and roasted veggies for easy lunches all week!

🍽️ What to Serve with Air Fryer Kielbasa

This crispy kielbasa pairs perfectly with a variety of dishes and makes a great addition to bowls or hearty meals:

🍚 Grains – Serve it over a bed of rice, quinoa, or couscous for a filling meal. Try it with my flavorful Rice and Beans for a satisfying combo.

🥗 Salads – Add it on top of a fresh salad like my Tomato Avocado Salad or Creamy Cucumber Salad for contrast and protein.

🥔 Potatoes – Pair with roasted baby potatoes, or for extra comfort, try it with my cheesy Scalloped Potatoes.

🥬 Vegetables – Serve alongside sautéed green beans, broccoli, or a big helping of my savory Fried Cabbage for a rustic, hearty plate.

🌯 Wraps & Bowls – Toss the slices into wraps, grain bowls, or even over a flatbread like my Cottage Cheese Flatbread for a fast and flavorful lunch.

🥬 Cabbage – Kielbasa and cabbage are a classic combo! Serve it with tangy sauerkraut or try my zesty Pickled Cabbage recipe for a crunchy, flavorful side.